Pea Tendril Pesto

Can't wait till the summer to start making pesto? Good news, you don't have to! Try Love and Lemons' spring Pea Tendril Pesto, and use up those extra pea shoots that didn't make it into last night's salad.

Packed with Vitamins A and C, and fiber, 1 serving (1 cup raw) of these tiny guys are an excellent way to add nutrients to your diet. Try this pesto on toast with an egg for a quick breakfast, or use it to brighten up pizza night this Friday!