Is there ever such a thing as too much cabbage? We don't think so at the farm! We know that others may not feel the same way so we came up with a different slaw idea that can help change up your summer barbeques.
This week we made a cabbage slaw with a pesto dressing- It's a great lighter side perfect for this heat.
Cabbage Pesto Slaw
1 small-medium head of cabbage
1 bunch of radishes
1/4 cup pecans, roughly chopped
1/2 cup pesto from your favorite pesto recipe
1/4 cup white wine vinegar
Parmesan cheese to taste
1) Roughly chop up the cabbage and the radishes into thin slices.
2) Combine the cabbage, radishes, and pecans in a bowl.
3) Pour the vinegar in the bowl along with the pesto. Mix until the pesto is covering all of the ingredients and is well combined.
4) Grate parmesan cheese on top and enjoy!